Welcome to Sasa Taniguchiya. We’re glad you found us.
We specialize in motsu-kushiyaki, traditional Japanese offal skewers prepared with care and patience.
Our space is small and cozy, and every skewer is made with care for the ingredients and for you.

・No cover charge.
・Please order at least one set menu (A or B) per person.
・You may order additional items after finishing your set menu.
・Please note we do not accept drink-only orders.
・Credit cards are accepted.
・We especially recommend our draft beer, Asahi Super Dry.
・Our staff have limited English, but we’ll do our best to assist you.

We appreciate your understanding.

★All prices include tax. English menu available.

About Our Beer

We proudly serve Asahi Super Dry as our draft beer.
We keep our beer simple and refreshing — perfect alongside skewers and simmered dishes.
Its clean, crisp taste cuts through the richness of our grilled and simmered dishes.
Our Half & Half (mixed beer) is also a popular choice.

★All prices include tax. English menu available.

Taniguchiya Set Course

Our recommended starter set for first-time guests.
・Simmered Offal (2 skewers)
・Grilled Skewers (6 skewers, including vegetables)
・Simmered Cabbage

JPY 2,310 (tax included)
Guests with reservations will begin with this course.

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Kushinikomi – Slow-Simmered Skewers

Our signature skewers are gently simmered using only white miso from Shinshu.
The offal is slowly cooked in a large pot until tender, allowing the natural richness to deepen into a comforting flavor.
Simple seasoning, long preparation, and patience — that is our style.

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Kushiyaki – Charcoal-Grilled Skewers

We carefully select fresh beef and pork offal every day.
Each cut is cleaned and prepared by hand, then skewered one by one before being grilled over charcoal.
Nothing fancy — just honest craftsmanship and the aroma of fire.

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The owner trained for 11 years at Sasamoto, a historic motsu-kushiyaki restaurant founded in 1947, known for its long-standing presence in Omoide Yokocho, Shinjuku, and Ginza. Inspired by that experience, he opened this small shop in 2017 to share simple, honest Japanese comfort food that can be enjoyed casually. Each dish reflects years of craftsmanship, quiet dedication, and a heartfelt wish to create a place where everyone feels welcome.

A small, intimate space with counter seating and compact tables.
Perfect for solo diners, couples, and small groups looking for a relaxed local experience.

You may hear the sound of skewers grilling or see the simmering pot —
that’s part of the atmosphere here.

2F, 3-7-11 Nihonbashi Ningyocho
Chuo-ku, Tokyo 103-0013

2nd Floor, Corner Building at Ningyocho Crossing
Please use the dedicated staircase on the right side of the building to reach the 2nd floor.

The restaurant is slightly hidden above street level, offering a calm escape from the busy intersection below.
We look forward to welcoming you to our small restaurant in Ningyocho.

Tue　6:00 PM – 10:00 PM
(last order: 9:20 PM)

Wed – Sat　5:00 PM – 10:00 PM
(last order: 9:20 PM)

Sun & Holidays　3:00 PM – 7:00 PM
(last order: 6:20 PM)

Mon　Closed