絶妙な火入れをした
豚レバーにネギだれ
をたっぷりかけた一品
Our Recommended Skewer —Rebanegi
Among all our charcoal-grilled skewers,
Rebanegi is the one we’re most proud of.
Rebanegi is pork liver, cooked to a perfect tenderness,
generously topped with our savory green onion sauce.
Simple. Bold. Unforgettable.
レバ串焼き
This video shows our liver grilling over charcoal.
Each piece is carefully prepared to remove any strong odor — leaving a surprisingly clean, mild flavor.
■ビール Beer
■名物 Specialty
■串煮込み Kushinikomi
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